Help! I've made these muffins twice and both times they 'fall' after I take them out of the oven. I follow the directions exactly, and baked them for 22 minutes the first time. They looked just like the photos when I took them out of the oven, but when I came back 10 mins later they were flat, short and dense. so I tried cooking another batch for 28 minutes, again looked great but fell later on, so top of muffin is muffin-like and bottom is just dense and bleh. I really want these to work. What am I doing wrong? Thank you!Gluten free baking can be very tricky.....it sounds like you may not be baking them long enough. Is you oven true to temperature? You may want to purchase an oven thermometer. Here is a link to our blog on these exact muffins.

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