As usual, cool ideas! Ice cube trays are great for freezing lots of stuff - left over pizza sauce, stock, egg whites - any kind of liquid. I started putting a little sugar or salt in my egg washes before freezing and that seems to help them better. I turned my rolling pin into a ruler. I would roll out dough then measure it with a yardstick, then roll some more so I just took a marker and put inch marks on my rolling pin. I use plastic bags for proofing dough now. I started doing it because I had three different yeast doughs going in the refrigerator and there just wasn't room for three bowls. I use the roasting bags that are for roasting turkeys and such but a people over at the KAF community use two gallon freezer bags. Speaking of which, have you ever thought of doing some data mining over at the community site? There are a bunch of people there with loads of helpful tips. Could you cross pollinate this site with that site? Sorry. I'm a geek. Thanks Bring on your geek Aaron, we love it! We definitely have folks who monitor both sides of the KAF coin, and we're always encouraging folks to post in as many places as they are comfortable with. ~ MaryJane

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