I guess the most unusual thing I use sparkling sugar is for pie crust. If I'm making a lattice top pie I like the way it looks to brush the top with an egg wash and then sprinkle it with the sparkling sugar. If I'm feeling lazy and using store bought sugar cookie dough I also like to roll the balls of dough in it before baking. I'll definitely need to get some of the violet for the future though. It's so striking!

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