Wow! More great new baking adventures await. So many options, which goes best on which baked goods? The arrival of cocoas that I'd never heard of, here provoked a months long quest with them, ongoing, and now, here comes the sugar family! Nice job MJ. I have two loaves of Pumpkin bread from the blog just before this one, and I'm thinking the raw sugar would be nice on it - but then again - I do have a passion for the sparkling sugar. Gosh, so hard to decide. You make life such an adventure! Thanks! Well, to me two loaves just calls out for two different sugars. Think of it like buying new paints, each brings something a little bit different to the picture. :). See you soon! ~ MJ

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