Kat at King Arthur

October 7, 2019 at 4:22pm

Hi, Carmen! This blog post is from 2011, and we've since updated the recipe to use less baking soda. The soda helps the loaf to rise and become fluffy, but we found that it didn't require as much as was called for in the original recipe, which is why you see the smaller amount in the current version. Happy baking!

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