Asma

October 1, 2017 at 7:07am

I always have a problem with my breads (pumpkin, banana, lemon, etc..) sinking in the middle when I take it out of the oven! Help! Do I cool it in the pan on a rack? Do I remove from the pan and then cool It? How can I get that beautiful dome?
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.