Hi Jane, this bread does have a delightful texture, doesn't it? If you'd like to try experimenting with applesauce in place of pumpkin puree, you're welcome to give it a shot. You may consider holding back 1/3 cup of water since applesauce tends to contain slightly more moisture than pumpkin puree, depending on which kinds you use. Only add the second 1/3 cup of water if the batter seems dry. Additionally, you might want to consider making this recipe for Applesauce Oatmeal Bread. We know you love the texture of this bread here, but you never know what other tasty things just waiting to be discovered! Kye@KAF

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