I have a pumpkin bread recipe I've used for years, and I'm throwing it out for this one. I like the simplicity of using just the nutmeg - the earthy pumpkin flavor comes through better. The recipe is simple to make, and makes a moist loaf. I froze the second loaf, and it thawed and served as though it were freshly baked. I used walnuts in my loaf, but otherwise followed the recipe exactly.

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