PJ Hamel, post author

September 23, 2014 at 8:48am

Yes, Beth, this bread freezes quite well; in fact, I have some in the freezer right now, for a church breakfast. I suggest not freezing longer than a month, as the bread will start to dry out and could take on off flavors from the freezer. Good luck with your bake sale - and thanks for donating your time and efforts to this great cause! PJH
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