I want to use my two-piece pumpkin cake pan (the one you put the two halves together to make a round pumpkin). I think I'll try this in it (but not put the halves together). Do you think the recipe will okay in the pans? They are supposed to hold 10 cups, total. I'd also like to add some chopped dates and nuts if they wouldn't make too much batter. Yes, I'm one of those strange people who aren't fond enough of chocolate chips to put them in everything! This recipe should be fine in the pumpkin pans and yes, you can add the dates and nuts. ~Amy

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