I've been making this since it was first posted as "Emmy's Pumpkin Bread". Thanks, Emmy! I love this recipe to tears and it is a hit wherever it goes. I've never made the glaze, as it seems like too much---just the pumpkin and chocolate together is so rich and satisfying. Although it might be good with crystallized ginger instead too! Thanks to KAF for the best pumpkin bread recipe I've ever made. My only addition is a couple shakes of cinnamon which I think brings it out juuuust right.

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