Brenda, Ippy bread sounds great! As for the pumpkin bread, I like the fact that it does not call for pumpkin pie spice, I think simply nutmeg is perfect. I will make this recipe for an upcoming bake sale but I'll make it as muffins with chocolate chips. If I can't get pumpkin in a can I'll use home cooked fresh pumpkin. If the pumpkin seems a bit loose I'd suggest straining it. I made a double batch of Whoopie pies last night, yum. They will be going to the bake sale too. Thanks again for another great recipe. I'm getting back into the groove of fall baking after a bit of a hiatus over the summer. and PJ....think of all that walking back and forth to the sunny window as a way to work off some of the samples. Fran

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