I want to add toasted pepitas (pumpkin seeds) but only want them on top (not in the middle)...like those slices they sell at Starbucks. Should I put the pepitas on right away (as described in the steps above) OR wait a little bit and then put them on when the dough is slightly cooked (so they don't sink in)? Thanks! I'd wait till the loaf is fully able to support the seeds without collapsing. I think they'd still end up sticking, even if you don't put them on right away. Let us know how it works out - PJH

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