Great question, Beth! You might be best off tenting your biscuits with foil and putting them in the oven turned on to the lowest setting. You might consider keeping the lion's share of the biscuits on a cooling wrack, and pop about five biscuits (depending on the size of your crowd) into the oven. As the warm biscuits get eaten, put a few more in to heat uphttps://blog.kingarthurflour.com/wp-admin/edit-comments.php?comment_status=moderated#comments-form. This will limit drying out and also ensure you always have warm biscuits on hand. Happy biscuit baking! Kye@KAF

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