Great post. I looked up freezing biscuits and found your article. Biscuits are now in the freezer. Except for the 4 that I left out for mis morning snack. I used WW Pastry flour for 1/4 total amout of flour. With this recipe I substituted same amount of cream that had soured for the milk and use 1/2 fat as lard. Good results. Instead of pounding the butter I grate it into the dry mix with my box grater. Thanks for super post with great photos and solid information.

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