The Baker's Hotline

March 2, 2015 at 3:18pm

Bakewell cream is a gluten-free product, so theoretically, yes you can use it in a gluten-free biscuits recipe. However, the other leaveners would need to be adjusted so when you're ready to give this product a try, call our Bakers' Hotline at 855-371-2253 to discuss the other changes you would need to make. Happy biscuit baking!--Kye@KAF
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