Is it possible to mix dry ingredients for bisquits, including baking powder, cream of tarter and baking soda ahead of time to store in container, then add wet ingredients and bake? I think I saw recipes for various soups, granola cereals and such many years ago with the dry ingredients in Mason jars presented as gifts with recipe included and all the receiver had to do was add wet ingredients and bake. Also which King Aurthur flour would be best for this?

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