PJ Hamel, post author

October 7, 2013 at 8:32am

Laurie, best to make, freeze, then bake fresh just before you go to the event. Could you possibly do that? No need to rewarm if you do it that way, though you certainly could if you like. If you absolutely have to bake them ahead then freeze, thaw at room temperature, then gently rewarm, covered in foil, just before serving. Good luck! PJH
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