oldone

December 26, 2011 at 6:25pm

Please - being on a very salt-restricted regime, There is probably more sodium in the Bakewell Cream than I should have without adding salt. Has anyone tried omitting the salt in the biscuit recipe? Oldone Oldone, the biscuits should "behave" the same without salt - they just won't taste the same. So go for it, if you feel you need to - PJH
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