I just made my first batch of biscuits and they were yummy. Iive never made biscuits and I dont have a family legacy of biscuits. My only issue was that my bottoms were overly brown. Why? I used a dark baking sheet, sprayed with pan release and I put the sheet in the lower 1/2 of the oven. We were able to peel off that lower layer to enjoy the biscuit. Try baking in the upper half of the oven next time. AND you could also "double pan" - set the baking sheet of biscuits inside another baking sheet, for insulation. This always helps... PJH

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