Hooray! Excellent biscuits! I've never been great at them, but this recipe with the Bakewell Cream came out very well indeed. We froze most of them (never tried that before) and just baked as many as we wanted last night, which was a wonderful and easy treat. The longest part was heating up the oven! The frozen ones were just as good as the fresh, and my husband casually suggested that we keep a batch in the freezer at all times. Absolutely delicious with sorghum syrup, which I've just been introduced to, and I'm eager to try them with honey, jam, mashed sweet potatoes, etc. Thanks for the biscuit lesson! VERY happy to help - Better Biscuit Baking for all! PJH

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