best web site I've seen for cooking....longtime fan of King Arthur, but now even moreso because the company is employee owned. Will try the biscuits soon....that's my weekend treat, but as it gets colder oven will be working more. Many thanks to all that make this site and this company so special. sophia greenfield, southold, ny. The step by step instructions and visuals make for an almost full proof product....and I like the idea of turning off oven and letting them finish in an oven that is, actually, up to temp for a good while. Great Yankee thinking.

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