Question: Can you follow the same recipe and just add buttermilk instead of reg. milk? Or to make buttermilk biscuits does it take a few different amounts or ingred.? Been on the search for a GREAT buttermilk biscuit receipt. Also, I as well have never heard of Bakewell Cream, going to order it and try it asap. Thanks! Always, LOVE the blog! Carole, usually you'd change the baking soda amount a bit when switching to buttermilk, but readers have said they just go ahead and use buttermilk in this recipe without adjusting anything, and they come out fine. I say go for it! PJH

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