I LOVE Bakewell cream. I find in my convection oven that the temperature is a little high so I use a 425 degree setting. The first time I made them they were burnt on the outside and raw in the middle. My gang ate the bits in between the bad parts anyway. Years ago I bought a biscuit cutter from KAF that cuts 6 or 8 biscuits at one time. It is very handy! I have not seen it in the catalog in ahile. Do you still carry it? I never would have thought of making them up ahead and freezing them but what an awesome idea!! Thanks KAF! Fran, I remember that cutter; it was neat, because it didn't leave any scraps in between, as I recall. I think it made hexagonal biscuits? Anyway, sorry, we no longer carry it... Hope you enjoy some freeze & bake biscuits soon! PJH

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