Will the technique of turning off hot oven to finish off the biscuits work with a gas oven which cools rather rapidly?
Well, in the 5 to 10 minutes it takes to finish the biscuits, I don't think the cooling rate of gas vs. electric is going to make a lot of difference, given an oven with sufficient insulation. I guess I'd say, give it a try with your oven, and see; if you need to add a couple of additional minutes with the heat on, you'll find out. Enjoy - PJH
October 5, 2011 at 6:44am