I just tried this today with no crust - just as a custard. I even used (gasp!) powdered milk since my house is currently milk less... and less sugar since it's more about the healthy pumpkin, but it doesn't matter because it is just for me, my husband is low carb and a pumpkin hater so I quit baking for him long ago! :) Note to self - in the future do not let it rest in your white mixing bowl, because it will stain! My grandmother always added a scoop of orange juice concentrate to her pumpkin pie, but I don't have any of that so I added a tsp of your fiori di sicilia, and oh wow it is fantastic! It smells wonderful mixing, resting, and baking. I love it! Thank you for the great recipes!

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