Agree with Hopflower and would add that they are maybe like closer relatives than south Americans. still trying to figure out the Canadian/US diff in pkin pie! for every ingredient that somebody says is Canadian, i know an area in the US that considers it theirs! and, let me hasten to add the other way around! I think it's more regional with inventive people using what was to hand. BTW if anybody has thoughts on getting the spices balanced right, i'm good on texture and pkin taste but spices are either too gingery or too bland. Help!

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