I always have trouble with over-browned edges, and want to know about using aluminum foil because I don't have a shield. I use both glass and Teflon-coated metal pie pans. Is it safe to use foil on a glass pan? Should I put the foil on first, and then uncover for the last 15 minutes or so? Using foil is fine with glass and will definitely help with over-browning. I would tent at the point when the color is right where you want it. ~Amy

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