In the "Read this recipe", it calls for 2 eggs in the filling, while here in the "see how it's done" there is no mention of eggs.
Which is correct?
Sandielee, you add the eggs after the filling has had its rest; since you didn't see them in the first set of ingredients, you must have assumed they weren't there. Below the picture of the crimped crust, you'll see the instruction and photo for adding 2 beaten eggs. Sorry for the confusion! PJH
October 8, 2011 at 5:46pm