Thanks PJ for another great recipe! I've been craving pumpkin pie and this sounds just like the ticket. I have a problem with my filling pulling away from the crust after the pie is cool (I always have to make a lot of extra leaves to hide the crater :( Any tips to avoid it? It sounds as though you are over-baking your pie or baking it at too high a temperature. When the pie has completed the baking cycle, it should be set around the edges, but the center (about the size of a tennis ball) should still jiggle slightly. I hope this helps. ~Amy

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