Sandy

September 30, 2011 at 5:12pm

Was wondering about the flour in the pie mix. Can it be left out so it is gluten free? Or would adding the same amount of gluten free flour work? I make a good gluten free crust but was surprised to see flour in the pie mix. It's for thickening, Sandy. Not sure the GF flour would work, but it feels like it should. I'd say give it a try - same amount. Enjoy - PJH
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