dance2

September 25, 2011 at 10:35am

What is the difference between Italian Style Flour and Semolina flour? Can I make this with all Semolina? The difference is the type of wheat. Italian-Style flour is milled from Soft Red Winter Wheat. Semolina is milled from Durum Wheat. A 100% replacement with Semolina will be an experiment. You can expect to need additional liquid to achieve a similarly consistent dough. Give it a try. Frank @ KAF.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.