The Baker's Hotline April 17, 2015 at 4:15pm In reply to If i want to make this in your large pan di mie pan, can i just… by Karly (not verified) Hi Karly, MJ says to try increasing the recipe by 25% for the large pan de mie pan, and keep the yeast the same. Barb@KAF Reply
April 17, 2015 at 4:15pm
In reply to If i want to make this in your large pan di mie pan, can i just… by Karly (not verified)