cassandraoftroy

September 8, 2013 at 9:11pm

I don't know if anyone is likely to see this, but I've been working my way through the backlog of blog posts and found this recipe and I'd really like to try it, but I have a question. I don't have an 8 1/2" x 4 1/2" loaf pan; I have a 8"x4" pan and a 9"x5" pan. Which would be the better bet to use, and should I adjust the recipe at all? Thanks! You'd best use the 9" x 5" pan, Cassandra, just to be safe. And there's no need to adjust the recipe, though you might check for doneness a few minutes sooner. The loaf will be wider and flatter, but will still taste wonderful. PJH
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