OMG this bread is delicious. It was easy to make and gosh oh so good. I made sandwich rye bread too today but I had a little problem. Right before I was going to bake the rye, my power went out. (I was also proofing this banana bread at them time). I put the rye in the fridge (where it would stay cool, while the power was out) so it would not overproof but I think it did. It just never got that oven spring and was a kinda small. Good flavor though. But, this banana bread was just soooo soooo good. Thanks KAF,

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