Wow! I made this bread this morning and it is fantastic. Everyone loved it. I, too, had bread that was rising up out of the pan. It was an incredibly fast rise. I may try making a loaf to take to work using the overnight fridge rise. I just hope it doesn't go crazy in the fridge, though. I don't think anyone will believe me when I tell them it's banana bread!
September 24, 2011 at 6:17pm