I made this bread early this morning, and it is both beautiful and delicious. I used half KAF white whole wheat, subbed one tablespoon of oil for the equal amount of butter (so my spoon would be oiled for the honey), and used one sad looking brown banana. I mixed it in a bread machine and baked it in the oven. It made a perfect PB&J sandwich for lunch. I, too, had to add additional flour, but it is a very cloudy, humid day here. Or maybe my old banana was unusually moist. The second rise was very fast and I had to scurry to have the oven preheated before it rose too much. I'll certainly make it again. Thanks again for all the great recipes.

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