bsteimle

September 21, 2011 at 4:50pm

I'm thinking toasted with cinnamon and sugar would be pretty amazing. This bread looks very interesting and I can't wait to try it! But I'd also like the orange version. Is the recipe different? I haven't made the orange one in about 6 months, so I can't remember how different they were. My mind seems to think it was a fairly even switch out, but I'm planning on hunting down the original recipe tonight. ~ MaryJane
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