"Paul from Ohio"

September 21, 2011 at 10:03am

I love how the idea for this recipe, evolved! And the really useful tip to freeze bananas that will be over ripe before we eat them - especially if we'll not be making banana bread. Absolutely going to try this, next loaf up! Walter Sands white bread baked up yesterday - love it. Thinking I'll be loving this option too. Thanks MJ for the recipe and the tips - always a pleasure to stop by. Thanks for your enthusiasm, Paul. Happy Baking! Irene @ KAF
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