Zucchini Cobbler Taste just like Apples .I was amazed THIS IS REALLY GOOD!Filling:8 Cups Zucchini peleed, seeded & coarsely chopped2/3 Cup Lemon juice fresh1 Cup Sugarbd Cup Topping mixture (recipe below)1 tsp Cinnamonbd tsp NutmegCombine chopped zucchini & lemon juice in large pot & cook until tender, about 20 minutes.Add sugar, cinnamon, nutmeg & 1/2 Cup of topping mixture. Cook 1 minute.Crust/Topping:4 Cups Flour2 Cups Brown sugar1 bd Cups ButterMix together flour & sugar. Cut in butter with pastry cutter until well incorporated.Preheat oven to 375b0. Grease 9 x 13 pan with cooking spray. Using bd of remaining mixture, press into bottom of baking pan. Bake until brown & firm, about 10 minutes.Pour filling mixture on top of crust, spreading evenly. Place remaining topping mixture on top of filling, spreading evenly, & sprinkle lightly with cinnamon. Bake for 35 – 40 minutes, until filling bubbles & top browns.Note: My version of allrecipes.com recipe.

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