The recipe calls for 2 cups of whole wheat flour, which is equivalent to a total of 8 ounces. Two cups of water weighs 16 ounces, but flour is much lighter. When measured using our recommended fluff and sprinkle technique, 1 cup of flour weighs about 4 ounces. We'd guess your batter turned out very dry since there was 2x as much flour added to it as necessary. If you are still in the baking stage, you can go ahead and double all the other ingredients and make a beautiful double batch of this recipe. Good luck and happy baking! Kye@KAF

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