margaret thompson

August 12, 2013 at 3:19pm

I want to try this recipe with my new KAF tea loaf pan. It just arrived, but I am a little unsure of the baking time adjustment. Would 45minutes be about right? 40-45 minutes should be a relatively safe range for a baking time!-Jon
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.