YUM! And YAY!! I really needed something other than zucchini muffins to make, as I just picked 15 lbs. of zucchini from my 2 plants this afternoon and that was only 2 zucchini! And I stumbled over another one that was hiding under the leaves of a nearby pumpkin plant, and I don't even want to know how big that one is, but it is almost 3 feet long. Thanks! Wow, Jo - maybe you can find a zucchini contest to enter those monsters into! The way to use the most zucchini right now, especially those big ones, is probably just cut into chunks and oven-roast in olive oil. Freeze and add to pasta sauce this winter. Oh, but save out enough to make zucchini bread, too! PJH

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