Hi PJ. Not to say this doesn't sound wonderful as is, but I'm wondering what you think of substituting applesauce for the oil to try and make it a bit more calorie-friendly? If I were to try, would I use a straight sub - 1/2 cup applesauce instead of the oil? Thanks! You can try that substitution, for sure - I think the only difference is the bread may be a bit tough/chewy, rather than moist/tender. But go for it, see how you like it - PJH

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