-
-
- Scones
- Bread
- Cake & Pie
- Cookies
- Doughnuts
- Muffins & Quick Bread
- Pancakes
- Frostings & Fillings
- Gluten-Free
- Keto
- Soups
- Specialty
- Seasonal Mixes & Sets
- Seasonal
- Mix & Pan Sets
-
- Scone & Popover
- Doughnut & Muffin
- Cake & Pie
- Bundt & Specialty
- Bread
- Cookie & Sheet Pans
- Featured Brands
- Emile Henry
- Nordic Ware
- King Arthur
- Seasonal Pans & Sets
- Mix & Pan Sets
-
-
-
Classes by Location
- Class Calendar
- Contact Us
- Visit Us
- Baker's Rewards
May 15, 2023 at 9:50pm
In reply to This doesn't help with the … by Nichael Cramer (not verified)
I had some of my favorite pickle juice on hand and knew I could use it to make some rye bread. I was so excited to make my first loaf of rye in my Zojirushi BB-PDC20. It came out totally awesome. Since I live in Florida, I used the mid point amount with the water and it came out light and fluffy and browned up beautifully. We couldn’t be more pleased. Delicious!