A number of things can keep a loaf from achieving its full height, Richard. Everything from using a pan that's larger than what the recipe calls for to measuring out a heavy cup of flour and/or over-proofing. We hope you'll consider a quick call to our free Baker's Hotline so that we can troubleshoot which (if any) of these factors are impacting your baking: 855-371-BAKE. Our bakers are here seven days a week and always happy to help! Mollie@KAF

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