The Baker's Hotline August 9, 2017 at 4:52pm In reply to I have a question. For years I maintained a rye sour and baked… by Chava (not verified) Chava, the pickle juice is just for flavor, so any kind you like should work just fine here. Happy baking! Mollie@KAF Reply
August 9, 2017 at 4:52pm
In reply to I have a question. For years I maintained a rye sour and baked… by Chava (not verified)