This recipe was my first bread. I purchased the Zojirushi. Iread review on bread mchines for 8 weeks. I read successes and failures. I then stumbled across King Arthur flour researching Zojirushi. I read from King Arthurs website. On the blog someone redesigned the recpe very well for the zojirushi. I turned back to the original recipe which reminded me to add butter and oil. I used olive oil. I also read reviews for what to eat with this bread. I chose to make chicken salad with picles from the juice I used in the bread. Using my fresh thyme and rosemary plants lemon juice and sor cream. I have not enjoed cooking in years. That bread was awesome! Thanks everybody.

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