I tried this recipe, I made some substitutions as I don't have pumpernickel flour and potato flour in hand. I used rye flour, white whole wheat, and bread flour along with mashed potato. Even my 2 year old loved it. Here is the linkhttp://kitchenswathi.blogspot.com/2011/11/deli-style-sandwich-rye-bread-with-dill_08.html Wow, your bread is picture perfect and I am so impressed by how thinly you are able to slice it! Great work! ~Amy

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