Holy Moly! This is an awesome recipe! I've made this two weeks in a row now, with fabulous success. Today's effort came out slightly better than the first, as I added a tad more flour to the dough and let the second rise go a bit longer than one hour. I know the recipe says the dough should not be sticky, but mine was both times I've tried this. But the bread baked up perfectly, so I am assuming that the 'stickiness' is a relative thing. My first loaf disappeared last week in just a few days, manifesting itself as a melt in the mouth component of terrific Reuben sandwiches. I expect this week's loaf will vanish in a similar manner. This is a great recipe!

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